Pastry
Gluten Free
A full pastry program reworked for celiac and gluten-sensitive guests — flour blends, structure, and finished products that hold their own.
Duration
8weeks
Classes
16
Total Hours
160
Tuition
$5,000 – $7,000
Reserve your seat
Rolling monthly cohorts of six. Hold your seat with a deposit — talk to us before you commit.
$500 deposit · Payment plans
When it runs
Rolling enrollment — new cohorts start each month. Your welcome call will lock in your specific start date based on partner-kitchen availability.
Where you’ll train
Inside a working Breadfruit-certified partner kitchen in your area. Real production environment, real service hours, real chef instruction.
Who teaches you
The partner chef who runs the place, or their certified lead instructor. Someone who cooks for a living — not a classroom teacher.
Time commitment
Roughly 20 hours per week — typically 5 hours per day, 4 days a week. Day or evening schedule, set during onboarding to fit your life.
Class size
Six students per cohort. Small enough that the chef knows your hands.
Who it’s for
Career-builders, career-switchers, and serious home cooks alike. No prerequisites. No GED required. We meet you where your hands are.
What it includes
All ingredients and materials. A starter set of essential tools. A Breadfruit Academy Certificate of Completion. Access to job placement through Breadfruit Connect on graduation.
Paying for it
Three- and six-month payment plans available. Scholarships and sliding scale for working cooks — ask on your welcome call. No tuition is due before your first day.
Week 1
Introduction to Gluten-Free Baking
- Class 1 Understanding Gluten-Free Baking
- Class 2 Essential Ingredients and Flour Blends
Week 2
Gluten-Free Breads and Rolls
- Class 3 Gluten-Free Yeast Breads
- Class 4 Gluten-Free Rolls and Flatbreads
Week 3
Cookies and Bars
- Class 5 Gluten-Free Cookies
- Class 6 Brownies and Dessert Bars
Week 4
Cakes and Cupcakes
- Class 7 Sponge Cakes and Cupcakes
- Class 8 Specialty Cakes
Week 5
Pastries and Savory Baking
- Class 9 Gluten-Free Pie Crusts and Tarts
- Class 10 Savory Breads, Biscuits, and Quiches
Week 6
Advanced Techniques and Final Project
- Class 11 Advanced Gluten-Free Baking
- Class 12 Final Project Showcase
Week 7
Introduction to Gluten-Free Baking
- Class 1 Understanding Gluten-Free Baking
- Class 2 Essential Ingredients and Flour Blends
Week 8
Gluten-Free Breads and Rolls
- Class 3 Gluten-Free Yeast Breads
- Class 4 Gluten-Free Rolls and Flatbreads
- ·A Breadfruit Academy Certificate of Completion — signed by your instructor.
- ·Skills you can use Monday — not classroom theory.
- ·A portfolio of work you produced during the program.
- ·Job placement access through Breadfruit Connect — the hiring marketplace for graduates.
- ·A reference from the chef who taught you. Real, named, and reachable.
Loading what graduates have to say…