Cuisine
Greek Cuisine
A multi-week deep dive into Greek cooking — fundamentals, regional variation, and dishes you can run as service.
Duration
10weeks
Classes
19
Total Hours
200
Tuition
$6,000 – $7,000
Reserve your seat
Rolling monthly cohorts of six. Hold your seat with a deposit — talk to us before you commit.
$500 deposit · Payment plans
When it runs
Rolling enrollment — new cohorts start each month. Your welcome call will lock in your specific start date based on partner-kitchen availability.
Where you’ll train
Inside a working Breadfruit-certified partner kitchen in your area. Real production environment, real service hours, real chef instruction.
Who teaches you
The partner chef who runs the place, or their certified lead instructor. Someone who cooks for a living — not a classroom teacher.
Time commitment
Roughly 20 hours per week — typically 5 hours per day, 4 days a week. Day or evening schedule, set during onboarding to fit your life.
Class size
Six students per cohort. Small enough that the chef knows your hands.
Who it’s for
Career-builders, career-switchers, and serious home cooks alike. No prerequisites. No GED required. We meet you where your hands are.
What it includes
All ingredients and materials. A starter set of essential tools. A Breadfruit Academy Certificate of Completion. Access to job placement through Breadfruit Connect on graduation.
Paying for it
Three- and six-month payment plans available. Scholarships and sliding scale for working cooks — ask on your welcome call. No tuition is due before your first day.
Week 1
Introduction to Greek Cuisine
- Class 1 Course Overview and Greek Culinary Basics
- Class 2 Essential Ingredients and Equipment
Week 2
Meze and Appetizers
- Class 3 Traditional Greek Meze
- Class 4 Greek Dips and Spreads
Week 3
Greek Soups and Salads
- Class 5 Avgolemono Soup and Other Greek Soups
- Class 6 Greek Village Salad
Week 4
Greek Breads and Pies
- Class 7 Pita and Flatbreads
- Class 8 Savory Pies and Pastries
Week 5
Main Dishes - Meat and Seafood
- Class 9 Greek Grilling Techniques
- Class 10 Greek Seafood Dishes
Week 6
Vegetarian Dishes
- Class 11 Moussaka and Vegetarian Moussaka
- Class 12 Gemista and Other Stuffed Vegetables
Week 7
Greek Desserts and Sweets
- Class 13 Baklava and Phyllo Pastries
- Class 14 Traditional Greek Sweets
Week 8
Final Projects and Review
- Class 15 Student Projects
- Class 16 Course Review and Q&A
Week 9
Introduction to Greek Cuisine
- Class 1 Course Overview and Greek Culinary Basics
- Class 2 Essential Ingredients and Equipment
Week 10
Meze and Appetizers
- Class 3 Traditional Greek Meze
- ·A Breadfruit Academy Certificate of Completion — signed by your instructor.
- ·Skills you can use Monday — not classroom theory.
- ·A portfolio of work you produced during the program.
- ·Job placement access through Breadfruit Connect — the hiring marketplace for graduates.
- ·A reference from the chef who taught you. Real, named, and reachable.
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